Aside from breakfast, lunch, and dinner, we Filipinos have merienda time to satisfy our sweet tooth! To us, this afternoon snack is serious business and is just as important as any other meal.
Kuya J, one of the country’s leading Filipino casual dining restaurants, introduces Merienda Espesyals, its newest selection sure to make merienda time three times more special; Kuya J Choco Champorado, Kuya J Bilo-Bilo, and Kuya J Ube Champorado!
Made of the classic tablea and sticky rice with powdered milk on top, Kuya J Choco Champorado is great for the rainy season. Nothing says classic comfort food like champorado.
Who doesn’t love ginataang bilo-bilo? If you’re someone who enjoys the taste of nostalgia, then Kuya J Bilo-Bilo is perfect for you. Loaded with chewy ube bilo-bilo, sweetened saba, kamote, sago, langka, and topped with crunchy pinipig, this treat will surely bring back cherished childhood days.
Enjoy every second of merienda time with loved ones over the uber yummy Kuya J Ube Champorado that is made of ube halaya with a touch of ube drizzle and topped with powdered milk. Wow, now that’s a sweet treat!
Level up your merienda time with Kuya J Merienda Espesyals! For more information on Kuya J’s offerings, visit kuyaj.ph.
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